3
cups Original Bisquick™ mix

1
pound uncooked bulk pork sausage*

4
cups shredded Cheddar cheese (16 ounces)

1/2
cup grated Parmesan cheese

1/2
cup milk

1/2
teaspoon dried rosemary leaves, crushed

1 1/2
teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired.


1 Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

2 In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape
mixture into 1-inch balls. Place in pan.

3 Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.