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529 ratings 


Ingredients
1 kg goat innards (blurred in the photo for legal reasons)
2 cups bile (apdo) — extra green
½ cup ‘Goat Poop’
Onion & garlic (optional, flavor is already ruined)
Oil (any oil that looks suspicious)
Salt, pepper, and emotional damage
Instructions
Boil goat innards until the smell forces windows to open.
Add bile until the soup turns radioactive green.
Slowly drop in the “goat poop” and DO NOT STIR
Simmer until smell good
Serve immediately.
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