This sandwich hits all the right sweet and salty notes.
On split ciabatta roll, spread Cantaloupe Jam; layer bottom with mozzarella, prosciutto and handful of arugula. Replace top.
Bake in oven at 425 degrees F until cheese melts.
Ingredients
1 ciabatta roll
2 tbsp. Canteloupe Jam
4 thin slices mozzarella
4 slices prosciutto
arugula